CILANTRO & RED ONION Infused | High Polyphenols Extra Virgin Olive Oil

$ 8.50
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* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

CILANTRO & RED ONION Infused | High Polyphenols Extra Virgin Olive Oil - Use it to finish grilled meats, and salads or mix it into some salsa or coleslaw for the perfect topping for fish tacos. It is sure to add a lot of deliciously balanced flavor to your guacamole and many Indian and Asian dishes.
  • High Polyphenols - 268 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives
 

All Natural, no artificial flavors or additional ingredients.

Pairs with:

Honey Ginger, Sicilian Lemon, Grapefruit, Red Apple, Champagne, Blood Orange and Traditional Balsamic.

Uses & Health Benefits

USES: Marinating poultry or meat for fajitas, drizzling over vegetables, grilling, sautéing, salsas, chicken, eggs, and steak!


High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.

Ingrediets

INGREDIENTS: Extra Virgin Olive Oil, Natural Flavors
MADE FROM: Arbequina Olives

ORIGIN - SPAIN
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 4 reviews
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M
MaryAnn Zunker
Cilantro & Red Onion

Amazing ... really gives a harmonious flavor to home-made guacamole. Wonderful to use when making fajitas too!

S
Stephen Glaude
Deceptively flavorful.

This oil os really versatile and provides enhancement to any foods natural flavor

V
Virginia Moore
Delicious!

I love the fresh taste of Cilantro and Red Onions…I use it on my grilled chicken and it gives it such a great taste! Also paired with the Honey Ginger is delicious on any salad!

A
Anonymous
Fantastic flavor

The flavor of this olive oil is fantastic. I use it on the salads and scrambled eggs and anything else I can think of. I ordered a larger bottle.