18 YEAR AGED Balsamic Vinegar Reduction

AGED Balsamic Vinegar | Modena, ITALY

18 YEAR AGED Balsamic Vinegar Reduction has an extremely complex flavor and shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using a century-old Italian method without adding additional sugars, colors, or thickeners.

Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine.

NOTE: This is our thickest balsamic vinegar. It's perfect for those who like syrupy, thick, and sweeter balsamic.

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.

Pairs with:

Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY - Trebbiano
ACIDITY - 4.0%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Recipes

Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream