Black Truffle & Garlic Oil

$19.00
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* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

Black Truffle & Garlic Oil - Invigorate your senses with the sublime flavor of Black Truffles and Garlic. Transform any humble dish from simple to sumptuously intense with this gourmet flavor.

All Natural, no artificial flavors or additional ingredients.

Use on

Lobster, red meats, caviar, cream sauces, pasta and rice, aged hard cheeses, arugula, and mixed greens salads.

Pairs with

Bourbon and Champagne White Balsamic

Nutrition Facts

Ingredients: Extra Virgin Olive Oil, Black Truffles, Garlic

Recipes

Shipping & Returns

Customer Reviews

Based on 17 reviews
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Ashley Grove
Add to your compound butter!!!

This oil by itself is amazing and tastes wonderful on roasted veggies, finishing a steak, fish…you name it. My favorite thing to do is add it to my compound butter. I don’t have to search for truffles AND I don’t have to freeze the compound butter since I’m not putting fresh garlic in it. 10/10 I highly recommend!!

J
Jillian Acchione
Delicious!

Everything I have purchased from Georgetown Olive Oil has been soooo good! It’s one of my favorite gifts to give ❤️

T
T Gregory Sothern II
So good, I wanted to share it!

I discovered the black truffle and garlic oil while out shopping. I was able to use it within a couple weeks of purchase. It turned my store bought frozen french fries into a 5 star fancy restaurant experience! It was soo good I had to share with a longtime friend. I decided to have a bottle shipped to his family that lives in another state. When I described what I sent he told me he loved it by my explanation alone. Hopefully you'll have another customer soon.

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Steven DeAvila
Best flavored olive oil

Rich and robust flavor. The truffle and garlic flavor pair well and almost dance the tango. Delicious covering of roasted chicken breast. If you haven’t gotten any, you need to.

C
Charles Williams
Great way to finish a steak.

I love using this olive oil when I am finishing a steak. I but some of this in a cast iron skillet with some rosemary, and sear my steak. Oh my what a great flavor!!!!!! It is not over powering all.