Spanish Olio Nuovo UHP | Ultra High Polyphenols
Spanish Olio Nuovo UHP | Ultra High Polyphenols
Spanish Olio Nuovo UHP | Ultra High Polyphenols
Spanish Olio Nuovo UHP | Ultra High Polyphenols
Spanish Olio Nuovo UHP | Ultra High Polyphenols
Spanish Olio Nuovo UHP | Ultra High Polyphenols

Spanish Olio Nuovo UHP | Ultra High Polyphenols

$ 26.00
Shipping calculated at checkout.

19 reviews
Size
Size Guide
Minus Plus
*Harvest: Nov 2023 | Country of Origin: Spain

Spanish Olio Nuovo UHP | Ultra High Polyphenols - This olive oil is derived from Picual Olives in Jaén, SPAIN. It is produced within the first two weeks of harvest and has an Ultra High Polyphenol count of 641 mg/kg. Despite its potent antioxidant properties, which may cause a burning sensation, this oil maintains a delicious profile of herbs and grass, with a rich green color and an amazing aroma. Perfect for those seeking to reap all the health benefits with every drop.


*First Cold Pressed | Extra Virgin
*Total Polyphenols: 641 mg/kg
*Oleocanthal 327 mg/kg
*Oleuropein 155 mg/kg
*Hydroxytyrosol 219 mg/kg
*FFA: 0.18%
*Peroxide: 3.17
*K270: 0.168 | K232: 1.713

*At time of harvest.

Uses

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
*Harvest: Nov 2023
Country of Origin: SPAIN
Olive Variety: Koroneiki

Shipping & Returns
More details Right

Customer Reviews

Based on 19 reviews
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R
Richard Carter

it was supposed to be Olea oil. little disappointed for the price

Hi Ric,

We appreciate your feedback!

I understand there might be some confusion regarding “Olea Oil” and “Olive Oil”. Let me clarify this:

“Olea oil” is essentially the same as “olive oil”. The term “Olea” refers to the genus / botanical name of the olive tree. When you see a product labeled as 'Olea oil”, it’s just another way of saying “olive oil”. They are one and the same thing.

Oliea oil - is usually used in labeling cosmetics.
Olive oil - is usually used in labeling food.

Please, let us know if you have further questions.

A
Anonymous
very smooth, obviously high quality, but way too mild

I can taste the quality of this oil, it's very smooth, goes down easy and would be great on salads and steamed veggies, but it really isn't robust, at least not to my taste. It's slightly bitter and a little bit of pungency, but I wouldn't purchase it again.

K
Kurt Spenard
great olive oil will be reordering soon

great evoo will be reordering soon

L
Liubov Yurievna Hanson
Excellent

Greate for salads and cooking.

R
Rotisseur
Great Olive Oil

Great olive oil! You can really taste the difference that the high polyphenols make. I love it.

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