25 YEAR AGED Limited Reserve Balsamic

$22.00
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AGED Balsamic Vinegar | Modena, ITALY

25 YEAR AGED Limited Reserve Balsamic is made from Trebbiano grape and is slowly aged in five different casks, comprised of mulberry, ash, oak, juniper and cherry wood. It's extremely complex and bursting with flavor. Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, drizzle over your grilled vegetables or dessert.

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.

Pairs with:

Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY - Trebbiano
ACIDITY - 2.8%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Recipes

Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream
Shipping & Returns

Customer Reviews

Based on 8 reviews
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Yoko Miyazaki
All time favorite

This is a must have in your kitchen. Drizzle over your salad, yogurt, fruits, meat dish. Trust the quality of this 25 year old cask aged dark balsamic vinegar from Georgetown.

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Angela Landt
Delicious balsamic

The 25-year aged balsamic is rich, sweet, and thick. Great stuff! I use it along with extra virgin olive oil as my only salad dressing.

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Nyisha Williams
Best Balsamic Ever

These are high-quality healthy products with no added anything no preservatives or questionable ingredients. They can tell you the origin, harvest date, all ingredients, where and how it was made, and where it was picked. Certified, packaged in dark glass bottles, zero trans fats, and various sizes and price points. Phenomenal customer service, attentive, cares about customer satisfaction, and excellent follow-up. Highly recommended. I can't say enough wonderful things about this business you will not be disappointed!

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Jim Gibson
Finally found a winner!

I’ve searched high and low for an aged basalmic after I lost my previous supplier. This aged basalmic is the best I’ve found! Nice thickness and extraordinary flavor. I use it a lot on my Buddha Bowls, salads, and veggies. Indispensable for my low-fat plant-based diet. Wonderful!

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William Reeves

This has so many of the properties of the Expensive Stuff that I am honestly surprised. Rich flavor, slightly syrupy texture. This is in a class by itself, as a more affordable but serious balsamic.