Sicilian Lemon White Balsamic

AGED White Balsamic Vinegar | Modena, ITALY

Sicilian Lemon White Balsamic - The flavor is sharp yet delicate and it will enhance a number of dishes - from salads to poultry and drinks. It can be used in virtually any style of cooking. It will add a tart citrus flavor to your baked goods, sorbets and sauces, and it will enhance the flavor of your savory dishes. The possibilities are countless with this balsamic.

All Natural, no artificial flavors or additional ingredients.

Use on

Seafood, chicken, dressing vinaigrettes, and marinades, grilled or sautéed vegetables, or in mixed drinks and shrubs.

Pairs with:

Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Basil Olive Oil, Garlic Olive Oil, Herbs De Province Olive Oil, Persian Lime Olive Oil, Tuscan Herbs Olive Oil

Nutritional Facts

INGREDIENTS: White Cooked Trebbiano Grape Must, White Wine Vinegar and  Lemon Concentrate 
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
No Artificial thickening agents or colorants.
No Cholesterol. 
No Sulfites. 
All Natural Sugar.

Recipes