Smoked Paprika Chipotle Seasoning Georgetown Olive Oil Co.
Smoked Paprika Chipotle Seasoning Georgetown Olive Oil Co.
23% off
Smoked Paprika Chipotle Seasoning Georgetown Olive Oil Co.
Smoked Paprika Chipotle Seasoning Georgetown Olive Oil Co.

Smoked Paprika Chipotle

$10.00 $13.00
Shipping calculated at checkout.

6 reviews
Minus Plus

Smoked Paprika Chipotle Seasoning offers a smoky mesquite flavor perfect for your favorite taco and chili recipes. Try this blend with chicken, pork, or shrimp, or use it to add a unique twist to fruit salsa or cheese fondue, goat cheese, vegetables, and dips. Our BEST SELLER!

Size

2.5 oz Glass Shaker

Ingredients

All Natural Ingredients: Mixed spices (chili pepper [including chipotle 10%], cumin, oregano), garlic and onion, paprika 16%, sea salt, demerara sugar, natural mesquite smoke flavor, and silicon dioxide added to prevent caking.

Nutrition and Allergens

All natural, gluten free, no msg, and free of any peanut products.

smoky paprika chipotle seasoning

Shipping & Returns
More details Right

Customer Reviews

Based on 6 reviews
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C
Christine McGunigale
Delicious

Love it I make my own hummus and I used this in it …. Yummy
I have been putting it on everything

N
N

Very bitter..,does not do well on my food

G
Greg Bowman
Prompt Service

Service was awesome and fast.

T
Treva D Miles
All Paprika is not Smoked or Chipotle

The first time I tried the Smoked Chipotle Paprika I fell in love with the flavor. I’m one of those people who believed that paprika was just used for deviled eggs. I thought to myself why is everyone, now starting to put paprika on everything. It must have just been a TikTok thing. Then I used the Smoked Chipotle and it brought the flavor! I ran out and grabbed Smoke d Paprika from the grocery store. I still have a full bottle. It’s definitely not the same. Add flavor and thank me later.

G
G.N.
great seasoning

My friend brought this for a dinner party along with a bottle of olive oil and vinegar. I have lots of paprika seasonings, but this one is by far my favorite. I use it over my roasted vegetables, soups, and stews. It is best for breakfast eggs.

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