Spinosi Fettuccine Egg Pasta with Porcini Mushrooms | Italy

Spinosi Fettuccine Egg Pasta with Porcini Mushrooms | Italy - 

Experience the authentic taste of Campofilone with our classic Porcini Mushroom Fettuccine. Crafted using time-honored pasta-making techniques, this fettuccine features the subtle yet distinctive flavor of porcini mushrooms, making it perfect for a simple and wholesome sauce. Whether drizzled with extra virgin olive oil, a knob of butter, or paired with a rustic meat sauce, this pasta delivers exceptional quality and taste.

• Authentic Taste: Crafted using ancient pasta-making techniques from Campofilone.
• Distinctive Flavor: Enhanced with the subtle, rich taste of porcini mushrooms.
• Versatile Pairings: Perfect with simple sauces like extra virgin olive oil, butter, or hearty rustic meat sauces.
• Premium Ingredients: Made with fresh eggs and high-quality durum wheat semolina.
• Traditional Methods: Slowly kneaded dough, hand-cracked eggs, and careful ingredient selection.
• Bronze Die Extrusion: Ensures consistent porosity for better sauce absorption.
• Handcrafted Quality: Each pasta cut is combed on the back of a knife and dried naturally.
• Flavor Preservation: Low-temperature drying for at least 24 hours retains all traditional homemade pasta flavors.
• Superior Texture: Holds more sauce and maintains excellent organoleptic qualities.

Our dough, made with fresh eggs and premium durum wheat semolina, is slowly kneaded to enhance quality. Using traditional bronze dies, carefully selected ingredients, and hand-cracked eggs, we ensure each strand of fettuccine has a consistent porosity, holding more sauce and preserving its rich organoleptic qualities.

The pasta cuts are meticulously combed on the back of a knife, laid on traditional sheets of folded white paper by hand, and dried at a low temperature for at least 24 hours. This meticulous process guarantees that our fettuccine retains all the flavors of traditional homemade pasta, offering an unparalleled dining experience.